Discover beautifully packaged festive treats from In Bloom Studio’s Christmas collection. Featuring artisan chocolates, truffles and seasonal sweets, each one makes a thoughtful gift or indulgent addition to your holiday celebrations.
Made with fine flavour cocoa beans from Colombia this 61% cacao dark chocolate bar has a distinctively fresh and herbal mint flavour on the front line.
Cocoa from Colombia
Perfect harmony between herbal flavours, and slight acid tones
Wrapped in beautifully designed packaging by artist Blumoo
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: non-GMO soya lecithin, natural mint flavour, natural vanilla flavour. Cocoa solids 61% minimum.
Luxurious 80g bar of dark chocolate with a pinch of pristine sea salt made on the Isle of Skye.
Sweet and comforting chocolate flavour enhanced by a salty luxury finish.
Cocoa Origin: Colombia
Featuring beautiful packaging design by artist Roman Klonek
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Isle of Skye Sea Salt (<1%). Cocoa Solids: 61% Minimum.
Attributes - Vegetarian, Vegan, No Gluten Containing Ingredients, Palm Oil Free, Free from artificial colours and flavours.
The perfect milk chocolate bar to indulge in from Coco chocolatier. With pleasant milky tones, chocolate and caramel notes. The acidity of the chocolate and the creamy-milk complement each other nicely. 80g bar.
Smooth and well balanced.
Cocoa Origin: Colombia
Wrapped in beautifully designed packaging by artist Sancho
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder (14.5%), Emulsifier: Non-GMO Soya Lecithin, Natural Vanilla Flavouring. Cocoa Solids: 40% Minimum.
Attributes: Vegetarian, No Gluten Containing Ingredients, Palm Oil Free, Free from artificial colours and flavours.